Ocena systemu znakowania terminami trwałości w opinii producentów żywności

Magdalena Ankiel , Urszula Samotyja

Abstract

n/a
Author Magdalena Ankiel (WT / KMP)
Magdalena Ankiel,,
- Department of Product Marketing
, Urszula Samotyja (WT / KTAS)
Urszula Samotyja,,
- Department of Food Commodity Science
Other language title versionsEffectiveness of shelf life labelling in the opinion of food producers
Pages17-27
Publication size in sheets0.55
Book Matuszak-Flejszman Alina, Joachimiak-Lechman Katarzyna (eds.): Current Trends in Quality Science, Product Management - Quality, Safety and Environmental Focus, 2019, Instytut Technologii Eksploatacji - Państwowy Instytut Badawczy, ISBN 978-83-7789-588-7, 197 p.
Keywords in Englishfood labelling, labelling systems, food wastage, food waste reduction, sustainability, label management
Keywords in original languageznakowanie żywności, systemy znakowania, marnotrawienie żywności, racjonalne gospodarowanie, zarzadzanie etykietami
Languagepl polski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 23-04-2020, MonographChapterAuthor
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