The comparison of total phenolic content and antioxidant properties of selected extracts of young barley (Hordeum vulgare L.) grass

Justyna Kiewlicz

Abstract

n/a
Author Justyna Kiewlicz (WT / KTiAI)
Justyna Kiewlicz,,
- Department of Technology and Instrumental Analysis
Pages82-91
Publication size in sheets0.5
Book Zieliński Ryszard, Żuchowski Jerzy (eds.): Wybrane aspekty jakości żywności, Interdyscyplinarność i Innowacyjność Towaroznawstwa, 2016, Instytut Technologii Eksploatacji - PIB, ISBN 978-83-7789-427-9, [978-83-7789-402-6], 179 p.
Keywords in English young barley grass, antioxidant activity, total phenolic content, extracts
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 5.0, 20-12-2019, MonographChapterAuthor
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back
Confirmation
Are you sure?