The stilbene profile in edible berries

Alfred Błaszczyk , Sylwia Sady , Maria Sielicka


Edible berries are becoming increasingly popular to consume in fresh, dried, frozen or processed forms due to their high content and wide diversity of bioactive compounds with considerable health benefits. Among the wide variety of phytochemicals found in berries are stilbenes, which demonstrate a broad range of biological and pharmacological activities. Their content depends on many factors, including the cultivar, ripening stage, climatic conditions, agronomic management, storage conditions and postharvest management. However, the application of various abiotic and biotic external stimuli could be a strategy for increasing the production of stilbenes in edible berries. To date, several different elicitors, as inducers of plant secondary metabolite stilbenes, have been applied in different studies. This review focuses on the isolation and identification of stilbenes from edible berries and presents the influence of different external stimuli on their profile in grapes.
Author Alfred Błaszczyk (WT / KPPJ)
Alfred Błaszczyk,,
- Department of Natural Science and Quality Assurance
, Sylwia Sady (WT / KPPJ)
Sylwia Sady,,
- Department of Natural Science and Quality Assurance
, Maria Sielicka (WT / KTAS)
Maria Sielicka,,
- Department of Food Commodity Science
Journal seriesPhytochemistry Reviews, ISSN 1568-7767, e-ISSN 1572-980X, (N/A 100 pkt)
Issue year2019
Publication size in sheets1.5
Keywords in PolishStilbeny, jadalne owoce jagodowe, zewnętrzna stymulacja
Keywords in Englishstilbenes, edible berries, external stimuli
ASJC Classification1110 Plant Science; 1305 Biotechnology
Languageen angielski
Score (nominal)100
Score sourcejournalList
ScoreMinisterial score = 100.0, 14-07-2020, ArticleFromJournal
Publication indicators WoS Citations = 0; Scopus SNIP (Source Normalised Impact per Paper): 2017 = 1.51; WoS Impact Factor: 2018 = 4.257 (2) - 2018=3.752 (5)
Citation count*8 (2020-08-17)
Additional fields
UwagiFirst Online: 15 June 2018
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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