Antioxidant Properties of Selected Brews of Soluble and Ground Coffees

Aleksandra Ziarkiewicz , Daria Wieczorek , Katarzyna Wybieralska

Abstract

n/a
Author Aleksandra Ziarkiewicz (UEP)
Aleksandra Ziarkiewicz,,
- Poznań University of Economics and Business
, Daria Wieczorek (WT / KTiAI)
Daria Wieczorek,,
- Department of Technology and Instrumental Analysis
, Katarzyna Wybieralska (WT / KTiAI)
Katarzyna Wybieralska,,
- Department of Technology and Instrumental Analysis
Pages91-102
Publication size in sheets0.55
Book Zieliński Ryszard, Żuchowski Jerzy (eds.): Wybrane aspekty jakości żywności, Interdyscyplinarność i Innowacyjność Towaroznawstwa, 2016, Instytut Technologii Eksploatacji - PIB, ISBN 978-83-7789-427-9, [978-83-7789-402-6], 179 p.
Keywords in Englishcoffee, antioxidant properties
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 5.0, 30-12-2019, MonographChapterAuthor
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