The Assessment of Food Quality and Safety Using Electrochemical Biosensors

Marta Ligaj , Adam Mikołajczyk , Dariusz Kikut-Ligaj


Publication typeOriginal work published as abstract
Author Marta Ligaj (WT / KTiEPP)
Marta Ligaj,,
- Department of Industrial Products and Ecology
, Adam Mikołajczyk
Adam Mikołajczyk,,
, Dariusz Kikut-Ligaj (WT / KPPJ)
Dariusz Kikut-Ligaj,,
- Department of Natural Science and Quality Assurance
Publication size in sheets0.3
Book Gwiazdowska Daniela, Samotyja Urszula, Juś Krzysztof (eds.): Current Trends in Commodity Science. Book of Abstracts. 15th International Commodity Science Conference 2019 (15th IComSC'19), 2019, Uniwersytet Ekonomiczny w Poznaniu, ISBN 978-83-948206-6-4, 118 p.
Keywords in Polishbezpieczeństwo żywności, jakość żywności; żywność modyfikowana genetycznie; patogeny bakteryjne; elektrochemiczne biosensory
Keywords in Englishfood safety, food quality, bacterial pathogens, genetically-modified food, electrochemical biosensors.
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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