Perspectives of the Control of the Taste Quality of Products Based on the Simple Pharmacophore Model (SPM)

Dariusz Kikut-Ligaj

Abstract

n/a
Author Dariusz Kikut-Ligaj (WT / KPPJ)
Dariusz Kikut-Ligaj,,
- Department of Natural Science and Quality Assurance
Pages171-184
Publication size in sheets0.65
Book Gwiazdowska Daniela, Juś Krzysztof (eds.): Current Trends in Quality Science - Product and Technology Innovations, 2019, Instytut Technologii Eksploatacji - Państwowy Instytut Badawczy, ISBN 978-83-7789-591-7, 243 p.
Keywords in Polishjakość smakowa produktów, komputerowa kontrola jakości smakowej produktów, Prosty Model Farmakoforowy (SPM), modelowanie molekularne gorzkiej aktywności smakowej, prognozowanie smaku gorzkiego
Keywords in Englishquality of food products, bitter taste, computer control of taste quality of products, Simple Pharmacophore Model (SPM), prediction of bitter taste, molecular modelling of bitter taste activity
Languageen angielski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 10-02-2020, MonographChapterAuthor
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