The rheological characteristics of oxidized porous starches fortified with Fe2+ ions

Joanna Le Thanh-Blicharz , Hanna Śmigielska , Agnieszka Makowska , Jacek Lewandowicz , Zuzanna Malyszek

Abstract

n/a
Publication typeOriginal work published as abstract
Author Joanna Le Thanh-Blicharz - Instytut Biotechnologii Przemysłu Rolno-Spożywczego im. prof. Wacława Dąbrowskiego w Warszawie
Joanna Le Thanh-Blicharz,,
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, Hanna Śmigielska (WT / KPPJ)
Hanna Śmigielska,,
- Department of Natural Science and Quality Assurance
, Agnieszka Makowska
Agnieszka Makowska,,
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, Jacek Lewandowicz (UEP)
Jacek Lewandowicz,,
- Poznań University of Economics and Business
, Zuzanna Malyszek - Instytut Biotechnologii Przemysłu Rolno-Spożywczego im. prof. Wacława Dąbrowskiego w Warszawie
Zuzanna Malyszek,,
-
Pages107-107
Publication size in sheets0.3
Book Juś Krzysztof, Gwiazdowska Daniela, Kluczyńska Katarzyna (eds.): Current trends in commodity science. 13th IComSC'15, 22nd-25th June 2015. Book of abstracts, 2015, University of Economics. Faculty of Commodity Science, ISBN 9788393801862, 158 p.
Keywords in English porous starch, oxidized starch, fortification, iron
Languageen angielski
Score (nominal)0
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