Molecular mass distribution vs. emulsifying activity of maltodextrins

Joanna Le Thanh-Blicharz , Artur Szwengiel , Jacek Lewandowicz


Author Joanna Le Thanh-Blicharz - Instytut Biotechnologii Przemysłu Rolno-Spożywczego Oddział Koncentratow Spożywczych i Produktów Skrobiowych w Poznaniu
Joanna Le Thanh-Blicharz,,
, Artur Szwengiel - Uniwersytet Przyrodniczy w Poznaniu
Artur Szwengiel,,
, Jacek Lewandowicz (UEP)
Jacek Lewandowicz,,
- Poznań University of Economics and Business
Publication size in sheets0.5
Book Rapkova Radmila, Čopikova Jana (eds.): Proceedings of the 12th International Conference on Polysaccharides - Glycoscience : 19-21 October 2016, Prague, Czech Republic, International Conference on Polysaccharides-Glycoscience, 2016, Czech Chemical Society, ISBN 978-80-86238-59-3, 299 p.
Keywords in EnglishSEC, GPC, rheological properties, maltodextrins, emulsions
Languageen angielski
Score (nominal)15
ScoreMinisterial score = 0.0, 11-02-2020, BookChapterSeriesAndMatConfByIndicator
Ministerial score (2013-2016) = 0.0, 11-02-2020, BookChapterSeriesAndMatConfByIndicator
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