Innovative food products with addition easily absorbable iron
Hanna Śmigielska , Tomasz Pawłowski
|Publication size in sheets||0.3|
|Book||Commodity science in research and practice - Quality Sciences In The Face Of The Challenges Of Innovative Economy And Sustainable Development, November 6th - 8th 2019 Cracow : book of abstracts, Towaroznawstwo w badaniach i praktyce, 2019, Polish Society of Commodity Science, ISBN 978-83-949535-8-4, 124 p.|
|Keywords in English||confectionery, shortcrust pastry cookies, brittle daughter, easily absorbable iron, pork blood preparations|
|Not used for evaluation||yes|
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