Innovative food products with addition easily absorbable iron

Hanna Śmigielska , Tomasz Pawłowski

Abstract

n/a
Publication typeOriginal work published as abstract
Author Hanna Śmigielska (WT / KPPJ)
Hanna Śmigielska,,
- Department of Natural Science and Quality Assurance
, Tomasz Pawłowski (UEP)
Tomasz Pawłowski,,
- Poznań University of Economics and Business
Pages103-103
Publication size in sheets0.3
Book Commodity science in research and practice - Quality Sciences In The Face Of The Challenges Of Innovative Economy And Sustainable Development, November 6th - 8th 2019 Cracow : book of abstracts, Towaroznawstwo w badaniach i praktyce, 2019, Polish Society of Commodity Science, ISBN 978-83-949535-8-4, 124 p.
Keywords in Englishconfectionery, shortcrust pastry cookies, brittle daughter, easily absorbable iron, pork blood preparations
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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