Detection of Food Adulteration by Synchronous Flurescence Spectroscopy Combined with Multivariate Data Analysis

Anna Dankowska

Abstract

n/a
Publication typeOriginal work published as abstract
Author Anna Dankowska (WT / KTAS)
Anna Dankowska,,
- Department of Food Commodity Science
Pages171-171
Publication size in sheets0.3
Book Pulkrabová Jana, Tomaniová Monika, Nielen Michel, Hajšlová Jana (eds.): Book of Abstracts : 7th International Symposium on Recent Advances in Food Analysis, 3-6 November, 2015, 2015, University of Chemistry and Technology, ISBN 978-80-7080-934-1, 471 p.
Keywords in Polishżywność, jakość, zafalszowania, metody spektroskopowe, chemometria
Keywords in Englishfood adulteration, fluorescence spectroscopy, chemometrics, limit of detection, multiple linear regression analysis
URL http://www.rafa2015.eu/pdf/BoA_RAFA%202015_FINAL.pdf
Languageen angielski
Score (nominal)0
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