Vibrational and electronic spectroscopy and chemometrics in analysis of edible oils

Ewa Sikorska , Igor Khmelinskii , Marek Sikorski


Author Ewa Sikorska (WT / KTiAI)
Ewa Sikorska,,
- Department of Technology and Instrumental Analysis
, Igor Khmelinskii - Universidade do Algarve, Portugal
Igor Khmelinskii,,
, Marek Sikorski - Adam Mickiewicz University (UAM)
Marek Sikorski,,
Publication size in sheets1.65
Book Cruz Rui M. S., Hmelinskij Igor, Vieira Margarida (eds.): Methods in food analysis, 2014, CRC Press - Taylor & Francis Group, ISBN 978-1-4822-3195-3, 240 p.
Keywords in English vibrational, electronic, spectroscopy, edible oils
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 5.0, 23-12-2019, MonographChapterAuthor
Publication indicators WoS Citations = 1
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