Legal, technological and sensory aspects of food design

Maria Sielicka , Urszula Samotyja

Abstract

n/a
Author Maria Sielicka (WT / KTAS)
Maria Sielicka,,
- Department of Food Commodity Science
, Urszula Samotyja (WT / KTAS)
Urszula Samotyja,,
- Department of Food Commodity Science
Pages115-154
Publication size in sheets1.95
Book Tichoniuk Mariusz (eds.): Product & Process Management. Product Design and Management, 2018, Uniwersytet Ekonomiczny w Poznaniu, ISBN 978-83-948206-5-7, 272 p.
Keywords in Englishfood design, food development, food creation, food law, food categories, shelf life, descriptive methods, sensory affective testing, sensory quality
Languageen angielski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 24-04-2020, MonographChapterAuthor
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