Non‐destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near infrared spectroscopy
Katarzyna Włodarska , Julia Szulc , Igor Khmelinskii , Ewa Sikorska
AbstractThe development of rapid methods for determination of the soluble solids content (SSC) and total phenolic content (TPC) in fruit juices is of great interest. SSC are related to the sensory attributes, while TPC is related to the antioxidant capacity of juices. The aim of this study was to develop and optimize the calibration models for prediction SSC, and TPC of strawberry juices from the spectra of fruit and juices.
|Journal series||Journal of the Science of Food and Agriculture, ISSN 0022-5142, e-ISSN 1097-0010, (N/A 100 pkt)|
|Publication size in sheets||2.05|
|Keywords in Polish||ekstrakt, całkowita zawartość związków polifenolowych, spektroskopia UV, VIS, NIR, wybór zmiennych, regresja PLS|
|Keywords in English||soluble solids content, total phenolic content, UV, VIS and NIR spectroscopy, variable selection, PLS regression|
|ASJC Classification||; ; ;|
|Score||= 100.0, 09-04-2020, ArticleFromJournal|
|Publication indicators||= 0; : 2018 = 1.205; : 2018 = 2.422 (2) - 2018=2.733 (5)|
|Citation count*||3 (2020-06-24)|
|Uwagi||First published: 18 June 2019|
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.