Seasonal variation in content of riboflavin and major minerals in bulk milk from three Danish dairies

Nina A. Poulsen , Iga Rybicka , Hanne D. Poulsen , Lotte B. Larsen , Kell K. Andersen , Mette K. Larsen

Abstract

Milk is an important source of vitamins and minerals in Western diets. Both genetic and management factors influence the mineral content of milk. Furthermore, milk contains relatively high levels of riboflavin. However, little is known about factors influencing variation in riboflavin level in milk. The seasonal variation in the content of riboflavin, calcium, phosphorus and magnesium of bulk tank milk from one organic and two conventional dairies was therefore investigated. Results showed lower mineral contents for milk from the organic dairy compared with milk from the conventional dairies. For all minerals, there was a significant effect of season, whereas the riboflavin content varied only significantly across the year in milk from the organic dairy, resulting in lower levels during summer and higher levels during the indoor winter period. Despite this variation, milk from the organic dairy generally contained more riboflavin than milk from the two conventional dairies.
Author Nina A. Poulsen - Department of Food Science, Aarhus University, Tjele, Denmar
Nina A. Poulsen,,
-
, Iga Rybicka (WT / KTiAI)
Iga Rybicka,,
- Department of Technology and Instrumental Analysis
, Hanne D. Poulsen - Department of Animal Science, Aarhus University,Tjele, Denmark
Hanne D. Poulsen,,
-
, Lotte B. Larsen - Department of Food Science, Aarhus University, Tjele, Denmar
Lotte B. Larsen,,
-
, Kell K. Andersen - Department of Food Science, Aarhus University, Tjele, Denmar
Kell K. Andersen,,
-
, Mette K. Larsen - Department of Food Science, Aarhus University, Tjele, Denmar
Mette K. Larsen,,
-
Journal seriesInternational Dairy Journal, ISSN 0958-6946, (A 35 pkt)
Issue year2015
Vol42
Pages6-11
Publication size in sheets0.5
ASJC Classification1106 Food Science; 2402 Applied Microbiology and Biotechnology
DOIDOI:10.1016/j.idairyj.2014.10.010
Languageen angielski
Score (nominal)35
Score sourcejournalList
ScoreMinisterial score = 30.0, 30-12-2019, ArticleFromJournal
Ministerial score (2013-2016) = 35.0, 30-12-2019, ArticleFromJournal
Publication indicators WoS Citations = 10; Scopus SNIP (Source Normalised Impact per Paper): 2015 = 1.151; WoS Impact Factor: 2015 = 1.938 (2) - 2015=2.416 (5)
Citation count*21 (2020-10-27)
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back
Confirmation
Are you sure?