The use of chokeberry and paprika waste as a source of phenolic compounds

Joanna Dudczak , Kamil Pietrzyk , Tomasz Kalak , Ryszard Cierpiszewski

Abstract

n/a
Publication typeOriginal work published as abstract
Author Joanna Dudczak (WT / KTiEPP)
Joanna Dudczak,,
- Department of Industrial Products and Ecology
, Kamil Pietrzyk
Kamil Pietrzyk,,
-
, Tomasz Kalak (WT / KTiEPP)
Tomasz Kalak,,
- Department of Industrial Products and Ecology
, Ryszard Cierpiszewski (WT / KTiEPP)
Ryszard Cierpiszewski,,
- Department of Industrial Products and Ecology
Pages31-31
Publication size in sheets0.3
Book Błaszczyk Alfred, Michocka Katarzyna, Tichoniuk Mariusz (eds.): Environment & Technology in Business. Scientific & didactic conference, Poznań, 1st-2nd october 2015. Book of abstracts, 2015, Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu (UEP), ISBN 978-83938018-7-9, 87 p.
Keywords in Polishodpady aronii i papryki, polifenole, aktywność antyoksydacyjna
Keywords in Englishchokeberry and paprika waste, polyphenols, antioxidant activity
Languageen angielski
Score (nominal)0
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