Effect of enrichment with Fe3+ and Zn2+ ions on properties of type 4 resistant starch

Jacek Lewandowicz , Hanna Śmigielska , Joanna Le Thanh-Blicharz


Author Jacek Lewandowicz (WT / KPPJ)
Jacek Lewandowicz,,
- Department of Natural Science and Quality Assurance
, Hanna Śmigielska (WT / KPPJ)
Hanna Śmigielska,,
- Department of Natural Science and Quality Assurance
, Joanna Le Thanh-Blicharz - Instytut Biotechnologii Przemysłu Rolno-Spożywczego im. prof. Wacława Dąbrowskiego w Warszawie
Joanna Le Thanh-Blicharz,,
Publication size in sheets0.5
Book Cholewa-Wójcik Agnieszka, Kawecka Agnieszka (eds.): Innovations in product development and packaging, Towaroznawstwo w badaniach i praktyce, 2014, Polskie Towarzystwo Towaroznawcze, ISBN 978-83-938909-2-7, [978-83-938909-6-5], 194 p.
Keywords in English resistant starch, RS4, fortification, rheological properties, TPA
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 5.0, 19-12-2019, MonographChapterAuthor
Citation count*4 (2021-05-05)
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