Waste management after fruit and vegetable production in Poland

Joanna Dudczak , Tomasz Kalak , Yu Tachibana , Ryszard Cierpiszewski

Abstract

n/a
Author Joanna Dudczak (WT / KTiEPP)
Joanna Dudczak,,
- Department of Industrial Products and Ecology
, Tomasz Kalak (WT / KTiEPP)
Tomasz Kalak,,
- Department of Industrial Products and Ecology
, Yu Tachibana
Yu Tachibana,,
-
, Ryszard Cierpiszewski (WT / KTiEPP)
Ryszard Cierpiszewski,,
- Department of Industrial Products and Ecology
Other language title versionsGospodarka odpadami po produkcji z owoców i warzyw w Polsce
Pages156-169
Publication size in sheets0.7
Book Matuszak-Flejszman Alina, Joachimiak-Lechman Katarzyna (eds.): Current Trends in Quality Science, Product Management - Quality, Safety and Environmental Focus, 2019, Instytut Technologii Eksploatacji - Państwowy Instytut Badawczy, ISBN 978-83-7789-588-7, 197 p.
Keywords in Polishodpady wytwarzane w przemyśle spożywczym, biomasa, ponowne wykorzystanie odpadów, recykling, gospodarka o obiegu zamkniętym
Keywords in Englishwaste generated from the food industry, biomass, waste reuse, recycling, circular economy
Languageen angielski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 23-04-2020, MonographChapterAuthor
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