Application of Fluorescence and Multivariate Calibration for Screening Antioxidant Properties of Apple Juices

Katarzyna Włodarska , Katarzyna Pawlak-Lemańska , Ewa Sikorska

Abstract

n/a
Publication typeOriginal work published as abstract
Author Katarzyna Włodarska (WT / KTiAI)
Katarzyna Włodarska,,
- Department of Technology and Instrumental Analysis
, Katarzyna Pawlak-Lemańska (WT / KTiAI)
Katarzyna Pawlak-Lemańska,,
- Department of Technology and Instrumental Analysis
, Ewa Sikorska (WT / KTiAI)
Ewa Sikorska,,
- Department of Technology and Instrumental Analysis
Pages116-116
Publication size in sheets0.3
Book XVI CHEMOMETRICS IN ANALYTICAL CHEMISTRY : June, 6-10, 2016, Barcelona, Spain : Book of abstracts, 2016, University of Barcelona, 316 p.
Keywords in Englishapple juice, fluorescence, antioxidants, multivariate calibration
Languageen angielski
Score (nominal)0
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