Antioxidant activity and total phenolic content in paprika and goseberry waste

Joanna Dudczak , Tomasz Kalak , Ryszard Cierpiszewski

Abstract

n/a
Publication typeOriginal work published as abstract
Author Joanna Dudczak (WT / KTiEPP)
Joanna Dudczak,,
- Department of Industrial Products and Ecology
, Tomasz Kalak (WT / KTiEPP)
Tomasz Kalak,,
- Department of Industrial Products and Ecology
, Ryszard Cierpiszewski (WT / KTiEPP)
Ryszard Cierpiszewski,,
- Department of Industrial Products and Ecology
Pages115-115
Publication size in sheets0.3
Book Gwiazdowska Daniela, Samotyja Urszula, Juś Krzysztof (eds.): Current Trends in Commodity Science. Book of Abstracts. 14th International Commodity Science Conference 2017 (14th IComSC'17), 2017, Uniwersytet Ekonomiczny w Poznaniu, ISBN 978-83-943304-7-7, 160 p.
Keywords in Englishpaprika and goseberry residues, phenolic compounds
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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