Evaluation of chemical properties of apple juices related to taste using near infrared spectroscopy and chemometrics

Ewa Sikorska , Katarzyna Włodarska


Publication typeOriginal work published as abstract
Author Ewa Sikorska (WT / KTiAI)
Ewa Sikorska,,
- Department of Technology and Instrumental Analysis
, Katarzyna Włodarska (WT / KTiAI)
Katarzyna Włodarska,,
- Department of Technology and Instrumental Analysis
Publication size in sheets0.3
Book XVII Chemometrics in analytical chemistry : Book of abstracts, 2018, Dalhousie University, 135 p.
Keywords in Englishapple juices, NIR, sensory properties
URL http://cac2018.chemistry.dal.ca/Abstracts_web.pdf
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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