Functionality of food grade modified starches enriched with selected ions

Joanna Le Thanh-Blicharz , Jacek Lewandowicz , Hanna Śmigielska

Abstract

n/a
Author Joanna Le Thanh-Blicharz - Instytut Biotechnologii Przemysłu Rolno-Spożywczego Oddział Koncentratow Spożywczych i Produktów Skrobiowych w Poznaniu
Joanna Le Thanh-Blicharz,,
-
, Jacek Lewandowicz (UEP)
Jacek Lewandowicz,,
- Poznań University of Economics and Business
, Hanna Śmigielska (WT / KPPJ)
Hanna Śmigielska,,
- Department of Natural Science and Quality Assurance
Pages59-62
Publication size in sheets0.5
Book Rapkova Radmila, Čopikova Jana, Sarka Evzen (eds.): Proceedings of the 13th International Conference on Polysaccharides - Glycoscience, Prague 8th-10th November 2017, International Conference on Polysaccharides-Glycoscience, 2017, Czech Chemical Society, ISBN 978-80-86238-74-6, 320 p.
Keywords in Englishmodified starches, ions
Languageen angielski
Score (nominal)15
Score sourceconferenceIndex
ScoreMinisterial score = 15.0, 19-03-2020, ChapterFromConference
Publication indicators WoS Citations = 0
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