Health-promoting ingredients in design of gluten-free cookies

Maria Sielicka-Różyńska

Abstract

n/a
Author Maria Sielicka-Różyńska (WT / KTAS)
Maria Sielicka-Różyńska,,
- Department of Food Commodity Science
Pages1-1
Publication size in sheets0.3
Book Proceedings of the 10th International Conference on Research in Engineering, Science and Technology, 2020, Diamond Scientific Publication, ISBN 978-609-8239-95-9, 13 p.
Keywords in Polishaktywność przeciwutleniająca; akcpetacja konsumencka; dieta bezglutenowa; trawa cytrynowa; matcha
Keywords in Englishantioxidant activity; consumer acceptance; gluten-free diet; lemon grass; matcha
URL https://www.dpublication.com/wp-content/uploads/2020/02/6-13986.pdf
Languageen angielski
Not used for evaluationyes
Score (nominal)0
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back
Confirmation
Are you sure?