Yerba mate, black and green tea infusions - comparison of their alkaloid content and antioxidant activity

Katarzyna Pawlak-Lemańska , Olga Zarzyska , Anna Gliszczyńska-Świgło , Bożena Tyrakowska


Publication typeOriginal work published as abstract
Author Katarzyna Pawlak-Lemańska (WT / KTiAI)
Katarzyna Pawlak-Lemańska,,
- Department of Technology and Instrumental Analysis
, Olga Zarzyska (WT)
Olga Zarzyska,,
- Faculty of Commodity Science
, Anna Gliszczyńska-Świgło (WT / KTiAI)
Anna Gliszczyńska-Świgło,,
- Department of Technology and Instrumental Analysis
, Bożena Tyrakowska (WT / KTiAI)
Bożena Tyrakowska,,
- Department of Technology and Instrumental Analysis
Publication size in sheets0.3
Book Juś Krzysztof, Gwiazdowska Daniela, Kluczyńska Katarzyna (eds.): Current trends in commodity science. 13th IComSC'15, 22nd-25th June 2015. Book of abstracts, 2015, University of Economics. Faculty of Commodity Science, ISBN 9788393801862, 158 p.
Keywords in English yerba mate, tea, antioxidant activity, polyphenols, alkaloids
Languageen angielski
Score (nominal)0
Citation count*
Share Share

Get link to the record

* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Are you sure?