Prediction of key sensory attributes of apple juices by multivariate analysis of their physicochemical profiles

Katarzyna Włodarska , Katarzyna Pawlak-Lemańska , Ewa Sikorska

Abstract

n/a
Author Katarzyna Włodarska (WT / KTiAI)
Katarzyna Włodarska,,
- Department of Technology and Instrumental Analysis
, Katarzyna Pawlak-Lemańska (WT / KTiAI)
Katarzyna Pawlak-Lemańska,,
- Department of Technology and Instrumental Analysis
, Ewa Sikorska (WT / KTiAI)
Ewa Sikorska,,
- Department of Technology and Instrumental Analysis
Journal seriesBritish Food Journal, ISSN 0007-070X, e-ISSN 1758-4108, (N/A 70 pkt)
Issue year2019
Vol121
No10
Pages2429-2441
Publication size in sheets0.6
Keywords in Polishkontrola jakości, analiza sensoryczna, analiza regresji, owoce, napoje, analiza żywności
Keywords in EnglishQuality control, Sensory evaluation, Regression analysis, Fruit, Drinks, Food testing
ASJC Classification1106 Food Science
DOIDOI:10.1108/BFJ-10-2018-070
URL https://www.emerald.com/insight/content/doi/10.1108/BFJ-10-2018-0706/full/html
Languageen angielski
Score (nominal)70
Score sourcejournalList
ScoreMinisterial score = 70.0, 06-04-2020, ArticleFromJournal
Publication indicators WoS Citations = 1; Scopus SNIP (Source Normalised Impact per Paper): 2018 = 0.885; WoS Impact Factor: 2018 = 1.717 (2) - 2018=1.952 (5)
Citation count*1 (2020-10-17)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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