Contemporary Technologies Used for Product Traceability and Quality Control

Marta Biegańska , Wojciech Kozak


Author Marta Biegańska (WT / KTiEPP)
Marta Biegańska,,
- Department of Industrial Products and Ecology
, Wojciech Kozak (WT / KTiEPP)
Wojciech Kozak,,
- Department of Industrial Products and Ecology
Publication size in sheets0.65
Book Samotyja Urszula, Zmudziński Wojciech (eds.): Current trends in commodity science : challenges in food development and processing, 2017, Uniwersytet Ekonomiczny w Poznaniu, ISBN 9788394820602, 192 p.
Keywords in Englishradio-frequency identification, RFID, time-temperature indicators, TTI, food safety, traceability, shelf life, intelligent packaging
Languageen angielski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 19-03-2020, MonographChapterAuthor
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