Detection of Roasted Coffee Adulteration by Means of Synchronous Fluorescence Spectroscopy with Multivatiate Data Analysis
Anna Dankowska , A. Kotwica
|Publication size in sheets||0.3|
|Book||XVI CHEMOMETRICS IN ANALYTICAL CHEMISTRY : June, 6-10, 2016, Barcelona, Spain : Book of abstracts, 2016, University of Barcelona, 316 p.|
|Keywords in English||coffee, adulteration, synchronous fluorescence spectroscopy, chemometrics|
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.