Detection of Roasted Coffee Adulteration by Means of Synchronous Fluorescence Spectroscopy with Multivatiate Data Analysis

Anna Dankowska , A. Kotwica

Abstract

n/a
Publication typeOriginal work published as abstract
Author Anna Dankowska (WT / KTAS)
Anna Dankowska,,
- Department of Food Commodity Science
, A. Kotwica
A. Kotwica,,
-
Pages100-100
Publication size in sheets0.3
Book XVI CHEMOMETRICS IN ANALYTICAL CHEMISTRY : June, 6-10, 2016, Barcelona, Spain : Book of abstracts, 2016, University of Barcelona, 316 p.
Keywords in Englishcoffee, adulteration, synchronous fluorescence spectroscopy, chemometrics
Languageen angielski
Score (nominal)0
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