Influence of Lysozyme on The Growth of Lactobacillus Bacteria

Krzysztof Juś , Daniela Gwiazdowska , Adrianna Tarka

Abstract

n/a
Publication typeOriginal work published as abstract
Author Krzysztof Juś (WT / KPPJ)
Krzysztof Juś,,
- Department of Natural Science and Quality Assurance
, Daniela Gwiazdowska (WT / KPPJ)
Daniela Gwiazdowska,,
- Department of Natural Science and Quality Assurance
, Adrianna Tarka
Adrianna Tarka,,
-
Pages74-74
Publication size in sheets0.3
Book Gwiazdowska Daniela, Samotyja Urszula, Juś Krzysztof (eds.): Current Trends in Commodity Science. Book of Abstracts. 14th International Commodity Science Conference 2017 (14th IComSC'17), 2017, Uniwersytet Ekonomiczny w Poznaniu, ISBN 978-83-943304-7-7, 160 p.
Keywords in English lysozyme, lactic acid bacteria, minimal inhibitory concentration, influence on bacteria growth
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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