Assessment of the antioxidant capacity of yellow pigments from red beet during heating
Katarzyna Mikołajczyk-Bator , Sylwia Pawlak
|Journal series||Biotechnology and Food Science, ISSN 2084-0136, e-ISSN 2299-6818, (B 8 pkt)|
|Publication size in sheets||0.3|
|Conference||Iternational Conference "Biologically Active Compounds in Food", 15-10-2015 - 16-10-2015, Łódź, Polska|
|Keywords in English||red beet, pigments, antioxidants|
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