Assessment of the antioxidant capacity of yellow pigments from red beet during heating

Katarzyna Mikołajczyk-Bator , Sylwia Pawlak

Abstract

n/a
Publication typeOriginal work published as abstract
Author Katarzyna Mikołajczyk-Bator (WT / KPPJ)
Katarzyna Mikołajczyk-Bator,,
- Department of Natural Science and Quality Assurance
, Sylwia Pawlak (WT / KPPJ)
Sylwia Pawlak,,
- Department of Natural Science and Quality Assurance
Journal seriesBiotechnology and Food Science, ISSN 2084-0136, e-ISSN 2299-6818, (B 8 pkt)
Issue year2015
Vol79
No1
Pages31-31
Publication size in sheets0.3
ConferenceIternational Conference "Biologically Active Compounds in Food", 15-10-2015 - 16-10-2015, Łódź, Polska
Keywords in English red beet, pigments, antioxidants
Languageen angielski
Score (nominal)0
Score sourcejournalList
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