Characterization of destilled beverages using near infrared spectroscopy

Krzysztof Wójcicki

Abstract

n/a
Publication typeOriginal work published as abstract
Author Krzysztof Wójcicki (WT / KTiAI)
Krzysztof Wójcicki,,
- Department of Technology and Instrumental Analysis
Pages58-58
Publication size in sheets0.3
Book Michocka Katarzyna, Tichoniuk Mariusz (eds.): Environment & Technology in Business. Book of abstracts, 2016, Poznań University of Economics and Business. Faculty of Commodity Science, ISBN 978-83-943304-2-2, 64 p.
Keywords in English Spectroscopy, NIR, distilled beverages
Languageen angielski
Score (nominal)0
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