Characterization of destilled beverages using near infrared spectroscopy
|Publication size in sheets||0.3|
|Book||Michocka Katarzyna, Tichoniuk Mariusz (eds.): Environment & Technology in Business. Book of abstracts, 2016, Poznań University of Economics and Business. Faculty of Commodity Science, ISBN 978-83-943304-2-2, 64 p.|
|Keywords in English||Spectroscopy, NIR, distilled beverages|
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