Consumer preferences of molecular pastas made of juices and teas

Mateusz Wyszyński , Julia Szulc , Agnieszka Strażyńska , Adrianna Tarka , Maria Sielicka

Abstract

n/a
Publication typeOriginal work published as abstract
Author Mateusz Wyszyński (PUEB)
Mateusz Wyszyński,,
- Poznań University of Economics and Business
, Julia Szulc (PUEB)
Julia Szulc,,
- Poznań University of Economics and Business
, Agnieszka Strażyńska (PUEB)
Agnieszka Strażyńska,,
- Poznań University of Economics and Business
, Adrianna Tarka
Adrianna Tarka,,
-
, Maria Sielicka (WT / KTAS)
Maria Sielicka,,
- Department of Food Commodity Science
Pages133-133
Publication size in sheets0.3
Book Wesołowska Monika (eds.): Book of abstracts 6th International Young Scientists Conference: Human – Nutrition – Environment, Rzeszów 21-22 April 2016, 2016, Uniwersytet Rzeszowski, 140 p.
Keywords in Englishmolecular gastronomy, consumer preference, molecular pasta, tea, juice
URL https://drive.google.com/file/d/0B9wjgUhkhq6vUU1mb2pfTmxJTEE/view
Languageen angielski
Score (nominal)0
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