Rynek i preferencje konsumentów w zakresie wyborów różnych rodzajów ziemniaków (bataty versus ziemniaki)

Hanna Śmigielska

Abstract

n/a
Author Hanna Śmigielska (WT / KPPJ)
Hanna Śmigielska,,
- Department of Natural Science and Quality Assurance
Other language title versionsMarket and consumer preferences for the selection of different types of potatoes (batata versus potatoes)
Pages37-61
Publication size in sheets1.2
Book Matuszak-Flejszman Alina, Joachimiak-Lechman Katarzyna (eds.): Current Trends in Quality Science, Product Management - Quality, Safety and Environmental Focus, 2019, Instytut Technologii Eksploatacji - Państwowy Instytut Badawczy, ISBN 978-83-7789-588-7, 197 p.
Keywords in Polishskładniki bioaktywne, rynek ziemniaka, rynek ziemniaków słodkich, preferencje konsumentów, właściwości prozdrowotne ziemniaków i batatów
Keywords in Englishbioactive components, potato market, sweet potatoes market, consumer preferences, functional properties of potatoes and sweet potatoes( batatas)
Languagepl polski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 23-04-2020, MonographChapterAuthor
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