Rynek i preferencje konsumentów w zakresie wyborów różnych rodzajów ziemniaków (bataty versus ziemniaki)

Hanna Śmigielska


Author Hanna Śmigielska (WT / KPPJ)
Hanna Śmigielska,,
- Department of Natural Science and Quality Assurance
Other language title versionsMarket and consumer preferences for the selection of different types of potatoes (batata versus potatoes)
Publication size in sheets1.2
Book Matuszak-Flejszman Alina, Joachimiak-Lechman Katarzyna (eds.): Current Trends in Quality Science, Product Management - Quality, Safety and Environmental Focus, 2019, Instytut Technologii Eksploatacji - Państwowy Instytut Badawczy, ISBN 978-83-7789-588-7, 197 p.
Keywords in Polishskładniki bioaktywne, rynek ziemniaka, rynek ziemniaków słodkich, preferencje konsumentów, właściwości prozdrowotne ziemniaków i batatów
Keywords in Englishbioactive components, potato market, sweet potatoes market, consumer preferences, functional properties of potatoes and sweet potatoes( batatas)
Languagepl polski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 23-04-2020, MonographChapterAuthor
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