Food fraud in Europe

Anna Dankowska

Abstract

n/a
Author Anna Dankowska (WT / KTAS)
Anna Dankowska,,
- Department of Food Commodity Science
Pages58-77
Publication size in sheets0.95
Book Łuczak Jacek (eds.): Shaping the quality of products and services - the questions of Central and Eastern Europe, 2014, Uniwersytet Ekonomiczny w Poznaniu, ISBN 978-83-925266-5-0, 417 p.
Keywords in English food,adulteration, quality, Europe, RASFF
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 5.0, 18-12-2019, MonographChapterAuthor
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