Design and Communication of Ecological Content on Sustainable Packaging in Young Consumers’ Opinions

Ewa Jerzyk

Abstract

Many companies today have noticed the growing sensitivity of consumers to social problems, reflected by their interest in environmental concerns (e.g., the use of sustainable packaging materials that are eco-friendly and safe for consumers and the environment). Producers seek, often based on intuition rather than knowledge, eco-arguments for their packaging to affect the perceptions of buyers and to influence their behavior. Creating an effective design and content for environmental messaging on sustainable packaging may be a significant element in building a competitive advantage for both product and brand. Therefore, the main objective of this article will be to answer the following questions: What content do consumers expect for ecological messages on packaging? Which attributes of sustainable packaging have a positive impact on consumer behavior? In what ways are consumers’ purchasing intentions based on sustainable packaging? To answer these questions, the results of research conducted among Polish and French students will be presented.
Author Ewa Jerzyk (WZ / KSM)
Ewa Jerzyk,,
- Department of Marketing Strategies
Journal seriesJournal of Food Products Marketing, ISSN 1045-4446, e-ISSN 1540-4102, (0 pkt)
Issue year2016
Vol22
No6
Pages707-716
Publication size in sheets0.5
Keywords in Englishdesign, marketing communication, sustainable packaging
ASJC Classification1106 Food Science; 1403 Business and International Management; 1406 Marketing
DOIDOI:10.1080/10454446.2015.1121435
URL https://www.tandfonline.com/doi/abs/10.1080/10454446.2015.1121435
Languageen angielski
Score (nominal)5
Score sourcejournalList
ScoreMinisterial score = 0.0, 01-01-2020, ArticleFromJournal
Ministerial score (2013-2016) = 5.0, 01-01-2020, ArticleFromJournal
Publication indicators WoS Citations = 3; Scopus SNIP (Source Normalised Impact per Paper): 2016 = 0.725
Citation count*31 (2020-05-09)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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