Synergistic, antagonistic and additive effects of selected polyphenols and commonly used food preservatives

Daniela Gwiazdowska , Katarzyna Marchwińska , Julia Szułczyńska , Krzysztof Juś

Abstract

n/a
Publication typeOriginal work published as abstract
Author Daniela Gwiazdowska (WT / KPPJ)
Daniela Gwiazdowska,,
- Department of Natural Science and Quality Assurance
, Katarzyna Marchwińska (WT / KPPJ)
Katarzyna Marchwińska,,
- Department of Natural Science and Quality Assurance
, Julia Szułczyńska (WT / KPPJ)
Julia Szułczyńska,,
- Department of Natural Science and Quality Assurance
, Krzysztof Juś (WT / KPPJ)
Krzysztof Juś,,
- Department of Natural Science and Quality Assurance
Pages21-21
Publication size in sheets0.3
Book Gwiazdowska Daniela, Samotyja Urszula, Juś Krzysztof (eds.): Current Trends in Commodity Science. Book of Abstracts. 14th International Commodity Science Conference 2017 (14th IComSC'17), 2017, Uniwersytet Ekonomiczny w Poznaniu, ISBN 978-83-943304-7-7, 160 p.
Keywords in Englishpolyphenols, food preservatives, microorganisms, bacteria
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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