Detection of fruit juice adulteration by means of synchronous fluorescence spectroscopy with multivariate data analysis

Anna Dankowska , Olga Bińczak , Grzegorz Złotecki

Abstract

n/a
Publication typeOriginal work published as abstract
Author Anna Dankowska (WT / KTAS)
Anna Dankowska,,
- Department of Food Commodity Science
, Olga Bińczak (WT / KTAS)
Olga Bińczak,,
- Department of Food Commodity Science
, Grzegorz Złotecki
Grzegorz Złotecki,,
-
Pages67-67
Publication size in sheets0.3
Book Gwiazdowska Daniela, Samotyja Urszula, Juś Krzysztof (eds.): Current Trends in Commodity Science. Book of Abstracts. 14th International Commodity Science Conference 2017 (14th IComSC'17), 2017, Uniwersytet Ekonomiczny w Poznaniu, ISBN 978-83-943304-7-7, 160 p.
Keywords in English food adulteration, juice fluorescence, chemometric analysis
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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