Valorisation of Oilseed Cakes as a Source of Unsaturated Fatty Acids in the Light of Sustainable Development Policy

Urszula Samotyja


Publication typeOriginal work published as abstract
Author Urszula Samotyja (WT / KTAS)
Urszula Samotyja,,
- Department of Food Commodity Science
Publication size in sheets0.3
Book Quality Sciences in the Face of the Challenges of Innovative Economy and Sustainable Development : Book of Abstracts, 2019, Polish Society of Commodity Science, 123 p.
Keywords in Polishprodukty uboczne, zrównoważona produkcja żywności, wykorzystanie pozostałości poprodukcyjnych, składniki prozdrowotne, jakość życia
Keywords in Englishby-products, sustainable food production, valorisation of food processing residues, health-promoting compounds, quality of life, food quality
Languageen angielski
Not used for evaluationyes
Score (nominal)0
Score sourceconferenceList
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