Selenium in Gluten-free Products

Iga Rybicka , Anna Gliszczyńska-Świgło , Magdalena Krawczyk , Ewa Stanisz

Abstract

The nutritional value of gluten-free products is the subject of interest for food technologists and nutritionists, as the only effective treatment for celiac disease is a lifelong gluten-free diet. As selenium deficiencies in celiac disease are observed, the aim of the study was to determine the selenium content in 27 grain gluten-free products available on the European Union (EU) market. Moreover, selenium content in products based on popular gluten-free cereals like corn, rice, and buckwheat and in relatively new or less popular products based on oat, amaranth, teff, and quinoa was compared. Selenium content in the tested products ranged from 0.9 to 24.5 μg/100 g. The average content of selenium in products based on popular gluten-free cereals was 2.8 μg/100 g and in products based on oat, amaranth, teff, and quinoa was 10.8 μg/100 g. It indicates that products based on less popular grains, especially on oat, should be more frequently chosen as a source of selenium by people on gluten-free diet than traditionally consumed gluten-free grains.
Author Iga Rybicka (WT / KTiAI)
Iga Rybicka,,
- Department of Technology and Instrumental Analysis
, Anna Gliszczyńska-Świgło (WT / KTiAI)
Anna Gliszczyńska-Świgło,,
- Department of Technology and Instrumental Analysis
, Magdalena Krawczyk - Politechnika Poznańska (PP)
Magdalena Krawczyk,,
-
, Ewa Stanisz - Politechnika Poznańska
Ewa Stanisz,,
-
Journal seriesPlant Foods for Human Nutrition, ISSN 0921-9668, (A 35 pkt)
Issue year2015
Vol70
No2
Pages128-134
Publication size in sheets0.5
Keywords in EnglishSelenium, Gluten, Gluten-free diet, Celiac disease, Grain
ASJC Classification1106 Food Science; 1601 Chemistry (miscellaneous)
DOIDOI:10.1007/s11130-015-0467-8
Languageen angielski
Score (nominal)35
Score sourcejournalList
ScoreMinisterial score = 30.0, 30-12-2019, ArticleFromJournal
Ministerial score (2013-2016) = 35.0, 30-12-2019, ArticleFromJournal
Publication indicators WoS Citations = 8; Scopus SNIP (Source Normalised Impact per Paper): 2015 = 1.239; WoS Impact Factor: 2015 = 2.276 (2) - 2015=2.733 (5)
Citation count*17 (2020-06-30)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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