Possible applications of metal nanoparticles in antimicrobial food packaging

Renata Dobrucka , Magdalena Ankiel

Abstract

Antimicrobial packaging is an important kind of active packaging that can release antimicrobial substances in order to enhance the quality and safety of food during extended storage. The development of nanotechnology opens the opportunity for innovation in many industrial sectors, including food packaging. Nanoparticles with antimicrobial properties can act as active components when added to a polymer, leading to a prolonged protective function of food packaging material. The main objective of this work was to present the possible applications of metal nanoparticles in antimicrobial food packaging. The subject matter of this work includes a very significant issue of safety of the packaging made with metal nanoparticles.
Author Renata Dobrucka (WT / KTiEPP)
Renata Dobrucka,,
- Department of Industrial Products and Ecology
, Magdalena Ankiel (WT / KMP)
Magdalena Ankiel,,
- Department of Product Marketing
Journal seriesJournal of Food Safety, ISSN 0149-6085, (N/A 40 pkt)
Issue year2019
Vol39
No2
Pages1-7
Publication size in sheets0.5
Article numbere12617
Keywords in Polishnanocząstki metali, opakowanie, opakowanie antybakteryjne
Keywords in Englishmetal nanoparticles, packaging, antimicrobial packaging
ASJC Classification1106 Food Science; 2404 Microbiology; 2405 Parasitology
DOIDOI:10.1111/jfs.12617
URL https://doi.org/10.1111/jfs.12617
Languageen angielski
Score (nominal)40
Score sourcejournalList
ScoreMinisterial score = 40.0, 30-06-2020, ArticleFromJournal
Publication indicators WoS Citations = 0; Scopus SNIP (Source Normalised Impact per Paper): 2018 = 0.718; WoS Impact Factor: 2018 = 1.665 (2) - 2018=1.567 (5)
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UwagiFirst published: 25 December 2018
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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