Effect of oil phase composition on rheological properties of model cosmetic creams

Barbara Pawelczak , Ryszard Zieliński

Abstract

n/a
Author Barbara Pawelczak
Barbara Pawelczak,,
-
, Ryszard Zieliński (WT / KTiAI)
Ryszard Zieliński,,
- Department of Technology and Instrumental Analysis
Pages47-57
Publication size in sheets0.5
Book Zieliński Ryszard, Żuchowski Jerzy (eds.): Current studies on industrial products quality, 2014, Wydawnictwo Naukowe Instytutu Technologii Eksploatacji -PIB Radom, ISBN 978-83-7789-290-9, 199 p.
Keywords in English cosmetics, creams, emulsions, rheology
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 5.0, 20-12-2019, MonographChapterAuthor
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