The influence of storage temperature on oxidative stability and shelf-life of peanuts

Urszula Samotyja , Maria Małecka

Abstract

n/a
Author Urszula Samotyja (WT / KTAS)
Urszula Samotyja,,
- Department of Food Commodity Science
, Maria Małecka (WT / KTAS)
Maria Małecka,,
- Department of Food Commodity Science
Journal seriesPolish Journal of Natural Sciences, ISSN 1643-9953, (B 14 pkt)
Issue year2015
Vol30
No4
Pages439-450
Publication size in sheets0.55
Keywords in EnglishFood Quality, Peanuts, Oxidative stability, Shelf-Life, Storage
ASJC Classification1100 General Agricultural and Biological Sciences; 2303 Ecology
Languageen angielski
Score (nominal)14
Score sourcejournalList
ScoreMinisterial score = 14.0, 07-01-2020, ArticleFromJournal
Ministerial score (2013-2016) = 14.0, 07-01-2020, ArticleFromJournal
Publication indicators Scopus SNIP (Source Normalised Impact per Paper): 2015 = 0.189
Citation count*5 (2020-06-22)
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