Czy pieczywo bezglutenowe jest bogatym źródłem magnezu w diecie bezglutenowej?

Iga Rybicka

Abstract

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Publication typeOriginal work published as abstract
Author Iga Rybicka (WT / KTiAI)
Iga Rybicka,,
- Department of Technology and Instrumental Analysis
Pages109-112
Publication size in sheets0.5
Book Filipiak Marian, Łuczak Jacek, Kluczyńska Katarzyna (eds.): Sesja Sprawozdawcza Doktorantów UEP 2015. Komunikaty, 2015, Wydział Towaroznawstwa Uniwersytetu Ekonomicznego, ISBN 978-83-938018-4-8, 223 p.
Keywords in Polish gluten, bezglutenowy, magnez, celiakia
Languagepl polski
Score (nominal)0
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