Application for novel electrochemical screening of antioxidant potential and phytochemicals in Cornus mas extracts

Oskar Marek Szczepaniak , Marta Ligaj , Joanna Kobus-Cisowska , Paulina Maciejewska , Mariusz Tichoniuk , Piotr Szulc

Abstract

Cornelian cherry (Cornus mas L.), a fruit found in Central Europe, is used as a traditional ingredient in fruit preserves. In this study, we analyzed seven cultivars of Cornelian cherry growing in Poland and the differences between them in sugar content, total polyphenol content, and total chlorophyll content. Moreover, we measured the antioxidant potential of Cornelian cherry extracts was also measured. Polyphenols were found to be highest in Słowianin, Wydubieckij and Jolico cultivars. The presented research outcomes were extremely different from the results obtained for the other cultivars of Cornelian cherry. The electrochemical analysis of extracts proved that compounds contained in Cornelian cherry had the reducing against peroxyl radicals, which makes these extracts an important class of nutritional antioxidants. Our study showed that electrochemical assessment can replace the standard colorimetric tests in the evaluation of the antioxidant potential of analyzed compounds.
Author Oskar Marek Szczepaniak
Oskar Marek Szczepaniak,,
-
, Marta Ligaj (WT / KTiEPP)
Marta Ligaj,,
- Department of Industrial Products and Ecology
, Joanna Kobus-Cisowska
Joanna Kobus-Cisowska,,
-
, Paulina Maciejewska
Paulina Maciejewska,,
-
, Mariusz Tichoniuk (WT / KTiEPP)
Mariusz Tichoniuk,,
- Department of Industrial Products and Ecology
, Piotr Szulc
Piotr Szulc,,
-
Journal seriesCyTA-Journal of Food, [CYTA - Journal of Food], ISSN 1947-6337, e-ISSN 1947-6345, [1947-6345], (N/A 40 pkt)
Issue year2019
Vol17
No1
Pages781-789
Publication size in sheets0.5
Keywords in Polishbadania elektrochemiczne, chlorofile, dereń, antyoksydanty
Keywords in EnglishElectrochemical detection, chlorophylls, Cornus mas, antioxidants
ASJC Classification1500 General Chemical Engineering; 1600 General Chemistry; 2209 Industrial and Manufacturing Engineering
DOIDOI:10.1080/19476337.2019.1653378
URL https://www.tandfonline.com/doi/full/10.1080/19476337.2019.1653378
Languageen angielski
Score (nominal)40
Score sourcejournalList
ScoreMinisterial score = 40.0, 06-04-2020, ArticleFromJournal
Publication indicators WoS Citations = 0; Scopus SNIP (Source Normalised Impact per Paper): 2018 = 1.043; WoS Impact Factor: 2018 = 1.605 (2) - 2018=1.668 (5)
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