Antioxidant properties of potato peel extracts

Urszula Samotyja

Abstract

n/a
Publication typeOriginal work published as abstract
Author Urszula Samotyja (WT / KTAS)
Urszula Samotyja,,
- Department of Food Commodity Science
Pages63-64
Publication size in sheets0.3
Book Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, Wrocław 20-21 June 2018 [Księga abstraktów], 2018, Uniwersytet Przyrodniczy we Wrocławiu, ISBN 978-83-951359-0-3, 116 p.
Keywords in Englishpotato peel, by-products, waste, antioxidant activity, up-grading
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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