Minerals in Grain Gluten-Free Products
Iga Rybicka , Anna Gliszczyńska-Świgło
|Publication size in sheets||0.3|
|Book||Köksel Hamit (eds.): Book of Abstracts of 15th International Cereal and Bread Congress, 2016, ARBER Professional Congress Services, 377 p.|
|Keywords in English||gluten, gluten-free, mineral, AAS, coeliac disease|
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