Degradation of Zearalenone by Essential Oils under In vitro Conditions

Adam Perczak , Krzysztof Juś , Katarzyna Marchwińska , Daniela Gwiazdowska , Agnieszka Waśkiewicz , Piotr Goliński

Abstract

Essential oils are volatile compounds, extracted from plants, which have a strong odor. These compounds are known for their antibacterial and antifungal properties. However, data concerning degradation of mycotoxins by these metabolites are very limited. The aim of the present study was to investigate the effect of essential oils (cedarwood, cinnamon leaf, cinnamon bark, white grapefruit, pink grapefruit, lemon, eucalyptus, palmarosa, mint, thymic, and rosemary) on zearalenone (ZEA) reduction under various in vitro conditions, including the influence of temperature, pH, incubation time and mycotoxin and essential oil concentrations. The degree of ZEA reduction was determined by HPLC method. It was found that the kind of essential oil influences the effectiveness of toxin level reduction, the highest being observed for lemon, grapefruit, eucalyptus and palmarosa oils, while lavender, thymic and rosemary oils did not degrade the toxin. In addition, the decrease in ZEA content was temperature, pH as well as toxin and essential oil concentration dependent. Generally, higher reduction was observed at higher temperature in a wide range of pH, with clear evidence that the degradation rate increased gradually with time. In some combinations (e.g., palmarosa oil at pH 6 and 4 or 20◦C) a toxin degradation rate higher than 99% was observed. It was concluded that some of the tested essential oils may be effective in detoxification of ZEA. We suggested that essential oils should be recognized as an interesting and effective means of ZEA decontamination and/or detoxification.
Author Adam Perczak - Uniwersytet Przyrodniczy w Poznaniu, MNiSW [80]
Adam Perczak,,
-
, Krzysztof Juś (WT / KPPJ)
Krzysztof Juś,,
- Department of Natural Science and Quality Assurance
, Katarzyna Marchwińska (WT / KPPJ)
Katarzyna Marchwińska,,
- Department of Natural Science and Quality Assurance
, Daniela Gwiazdowska (WT / KPPJ)
Daniela Gwiazdowska,,
- Department of Natural Science and Quality Assurance
, Agnieszka Waśkiewicz - Uniwersytet Przyrodniczy w Poznaniu
Agnieszka Waśkiewicz,,
-
, Piotr Goliński - Uniwersytet Przyrodniczy w Poznaniu
Piotr Goliński,,
-
Journal seriesFrontiers in Microbiology, ISSN 1664-302X, (A 35 pkt)
Issue year2016
Vol7
Pages1-11
Publication size in sheets0.5
Article number1224
Keywords in Englishessential oils, zearalenone, degradation, mycotoxin, HPLC analysis
ASJC Classification2726 Microbiology (medical); 2404 Microbiology
DOIDOI:10.3389/fmicb.2016.01224
URL https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4980393/pdf/fmicb-07-01224.pdf
Languageen angielski
Score (nominal)35
Score sourcejournalList
ScoreMinisterial score = 35.0, 28-06-2021, ArticleFromJournal
Ministerial score (2013-2016) = 35.0, 28-06-2021, ArticleFromJournal
Publication indicators WoS Citations = 15; Scopus SNIP (Source Normalised Impact per Paper): 2016 = 1.175; WoS Impact Factor: 2016 = 4.076 (2) - 2016=4.526 (5)
Citation count*19 (2021-07-28)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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