Fluorescence Spectroscopy and Chemometrics in Analysis of Beverages

Ewa Sikorska


Author Ewa Sikorska (WT / KTiAI)
Ewa Sikorska,,
- Department of Technology and Instrumental Analysis
Publication size in sheets2.1
Book Grumezescu Alexandru Mihai, Holban Alina Maria (eds.): Quality Control in the Beverage Industry, vol. 17: The science of beverages, 2019, Academic Press, ISBN 978-0-12-816681-9, [978-0-12-816682-6], 594 p., DOI:10.1016/C2017-0-02391-1
Keywords in Polishwidma wzbudzenia-emisji, fluorescencja synchroniczna, równoległa analiza czynnikowa, regresja, klasyfikacja, autentyczność, zafałszowania, napoje niealkoholowe, napoje alkoholowe
Keywords in EnglishExcitation-emission matrices, Synchronous fluorescence, Parallel factor analysis, Regression, Classification, Authenticity, Adulteration, Nonalcoholic, Alcoholic
Languageen angielski
Score (nominal)75
Score correctionScore increased (at least one author (N) declares Humanities, Social sciences or Theological science)
Score sourcepublisherList
ScoreMinisterial score = 75.0, 05-08-2020, MonographChapterAuthor
Publication indicators WoS Citations = 0
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