Bezpieczeństwo konsumentów na rynku żywności ekologicznej

Anna Rogala , Renata Nestorowicz , Ewa Jerzyk


Author Anna Rogala (WZ / KSM)
Anna Rogala,,
- Department of Marketing Strategies
, Renata Nestorowicz (WZ / KSM)
Renata Nestorowicz,,
- Department of Marketing Strategies
, Ewa Jerzyk (WZ / KSM)
Ewa Jerzyk,,
- Department of Marketing Strategies
Publication size in sheets0.55
Book Dąbrowska Anna (eds.): Bezpieczeństwo konsumentów na rynku żywności, 2020, Oficyna Wydawnicza SGH, ISBN 978-83-8030-351-5, 183 p.
Keywords in Polishbezpieczeństwo konsumentów, żywność ekologiczna
Keywords in Englishconsumers safety, organic food
Languagepl polski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 08-07-2020, MonographChapterAuthor
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