Advances in Fluorescence Emission Spectroscopy for Food Authenticity Testing

Anna Dankowska

Abstract

n/a
Author Anna Dankowska (WT / KTAS)
Anna Dankowska,,
- Department of Food Commodity Science
Pages117-145
Publication size in sheets1.4
Book Downey Gerard (eds.): Advances in food authenticity testing, Woodhead Publishing Series in Food Science, Technology and Nutrition, 2016, Woodhead Publishing; Elsevier, ISBN 978-0-08-100220-9, 794 p.
Keywords in EnglishFood Authenticity, Food Quality, Fluorescence Spectroscopy
DOIDOI:10.1016/B978-0-08-100220-9.00005-9
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 5.0, 12-12-2019, MonographChapterAuthor
Publication indicators WoS Citations = 1
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