Resistant Starch as Functional Food Ingredient

Hanna Śmigielska , Jacek Lewandowicz

Abstract

n/a
Publication typeOriginal work published as abstract
Author Hanna Śmigielska (WT / KPPJ)
Hanna Śmigielska,,
- Department of Natural Science and Quality Assurance
, Jacek Lewandowicz (UEP)
Jacek Lewandowicz,,
- Poznań University of Economics and Business
Pages91-91
Publication size in sheets0.3
Book Gwiazdowska Daniela, Samotyja Urszula, Juś Krzysztof (eds.): Current Trends in Commodity Science. Book of Abstracts. 14th International Commodity Science Conference 2017 (14th IComSC'17), 2017, Uniwersytet Ekonomiczny w Poznaniu, ISBN 978-83-943304-7-7, 160 p.
Keywords in English resistant starch, thickening properties, prebiotic, functional foods
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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